Chinese Food
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Guizhou's way of cooking the classic dish twice cooked pork
When it comes to double cooked pork, you must think of Sichuan cuisine. Yes. It's a classic Sichuan dish. However, it's not only Sichuan cuisine, but also Guizhou cuisine. However, Guizhou cuisine's popularity is much worse than Sichuan cuisine.... ...
Diced chicken with chili
It's a magic utensil.
The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]
I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...
Spicy pig's feet
Pig's foot is a typical beauty food. It is rich in collagen. It can enhance skin elasticity. It is said that women often eat it and have good breast enhancement effect. In this dish, we also put our unique Ciba spicy, fragrant and not spicy. Mor... ...
Diced chicken with spicy sauce
When you go out to eat, you must order spicy chicken. You can't eat enough every time. It's delicious to mix spicy flavor with fresh chicken. It's very delicious. But I can't go to the restaurant every day. I developed a simplified version of sp... ...
[fried rice with rotten and spicy eggs] - Guizhou classic fried rice
In Guizhou, fried rice with rotten spicy eggs is a common fried rice. It can be eaten from the unremarkable snack bar on the street, the big stalls in the night market, all kinds of canteens, and the high-grade home style restaurants. It's econo... ...
Diced chicken with chili (modified version)
Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's ... ...
